PHAIR paper alert: “An Analysis of Food Nostalgia on Meat Eaters’ Attitudes towards Transitioning to a Vegan Lifestyle”
New PHAIR paper by Kosla and Jasper explores how people use food to feel nostalgic and how a vegan diet might achieve this.
Helping animals effectively: An interview with Alina Salmen about “Better for Animals”
Alina Salmen explains ACE’s Better for Animals, a resource on the state of evidence for animal advocacy interventions.
The Dairy Paradox: An Interview with Sarah Kunze
An interview with Sarah Kunze about her work on the “dairy paradox”
Reducing meat consumption: An unsolved problem
An interview with Seth Ariel Green regarding what psychological science currently knows about reducing meat consumption
What Muslim Consumers Know (and Don’t Know) about Animal Welfare in Halal Food Production
Sueda introduces Animetrics and shares findings on Muslim consumers’ perceptions of halal food production.
Don’t Mind Milk? An Interview with Maria Ioannidou
Research on the psychology of animal product consumption is rapidly expanding into new areas, including dairy, egg, and fish consumption, moving beyond just meat consumption. Maria Ioannidou has been at the forefront of this emerging research, with several… Read More
Between two worlds: An interview with Sam Finnerty
An interview with Sam Finnerty about his research into the “scientist’s dilemma” in climate activism.
Meat reduction meets family reality: An interview with Julie Hesselberg
An interview with Jesse Hesselberg about her research into how families work towards supporting teenagers with plant-forward diets.
Personality and Support for Animal Welfare Legislation
Interview with Maxim Trenkenschuh
regarding how personality factors into animal welfare action.
Vegan-Inclusive Education: An Interview with Ruth Jenkins
An interview with Ruth Jenkins about Vegan-Inclusive Education, the challenges vegan children face in schools and steps parents can take to help
How to bring about change: An interview with James Ozden
Interview with James Ozden, Director of the Social Change Lab, about disruptive protests, social movements and change
Food of The Future
Social Psychologist and Meat-Replacement Researcher, Dr. Christopher Bryant discusses his research on meat and dairy alternatives.
