What Muslim Consumers Know (and Don’t Know) about Animal Welfare in Halal Food Production
Sueda introduces Animetrics and shares findings on Muslim consumers’ perceptions of halal food production.
Don’t Mind Milk? An Interview with Maria Ioannidou
Research on the psychology of animal product consumption is rapidly expanding into new areas, including dairy, egg, and fish consumption, moving beyond just meat consumption. Maria Ioannidou has been at the forefront of this emerging research, with several… Read More
Between two worlds: An interview with Sam Finnerty
An interview with Sam Finnerty about his research into the “scientist’s dilemma” in climate activism.
Meat reduction meets family reality: An interview with Julie Hesselberg
An interview with Jesse Hesselberg about her research into how families work towards supporting teenagers with plant-forward diets.
Personality and Support for Animal Welfare Legislation
Interview with Maxim Trenkenschuh
regarding how personality factors into animal welfare action.
Vegan-Inclusive Education: An Interview with Ruth Jenkins
An interview with Ruth Jenkins about Vegan-Inclusive Education, the challenges vegan children face in schools and steps parents can take to help
How to bring about change: An interview with James Ozden
Interview with James Ozden, Director of the Social Change Lab, about disruptive protests, social movements and change
Food of The Future
Social Psychologist and Meat-Replacement Researcher, Dr. Christopher Bryant discusses his research on meat and dairy alternatives.
Veg*nism in the Sino-Cultural Sphere
Gina Song Lopez discusses what the vegan movement looks like in a Sino-cultural context.
Inspiring Action For Farmed Fishes
Maddy chats with us about the Humane League’s research on fish advocacy.
The perils of presenting animals as humans to kids
Interview with Dr Anastassiya Andrianova about anthropomorphising animals in children’s literature.
PHAIR Society 