Student Showcase: Tina Bagus
Tina Bagus speaks with us about her PhD research on the developmental emergence of the meat paradox
Tina Bagus speaks with us about her PhD research on the developmental emergence of the meat paradox
Thank you for an inspiring and unforgettable PHAIR 2025 Animal Advocacy Conference in Edinburgh! 🌱 Over the past few days, we witnessed something truly special: a coming together of 200 brilliant minds and compassionate hearts from all over… Read More
Faunalytics is excited to host their fourth annual remote symposium, Fauna Connections, for animal advocates on September 18, 2025 (tentatively 12pm-5:30pm EDT). They invite academics and scientists from the social and behavioral sciences, or related disciplines, to submit a… Read More
Research on the psychology of animal product consumption is rapidly expanding into new areas, including dairy, egg, and fish consumption, moving beyond just meat consumption. Maria Ioannidou has been at the forefront of this emerging research, with several… Read More
An interview with Bastian Jaeger and colleagues about their PHAIR article ‘Reduce by how much?’
Rakefet, Chris, and Katharina discuss the benefits and limitations of using actual sales data to understand meat consumption
We are thrilled to announce the 2023 edition of the Animal Advocacy Conference: Insights from the Social Sciences. The conference will take place June 22-24, 2023 at the University of Kent, UK. We will bring together researchers from… Read More
Matthew Ruby gave the second talk of 2022 in the PHAIR Society Speakers series: “Moral exemplars or preachy do-gooders? Perceptions of vegans and vegetarians across cultures” You can now watch the talk online.
Cara MacInnis gave the first talk of 2022 in the PHAIR Society Speakers series: “Why can’t we be vegan? Barriers to veganism and vegetarianism” You can now watch the talk online.
Developmental psychologist Luke McGuire talks with us about his fascinating work on how our moral views of animals develops
Stefan Leach and Jared Piazza reflect on the use of nudges in promoting ethical food choices
Social Psychologist and Meat-Replacement Researcher, Dr. Christopher Bryant discusses his research on meat and dairy alternatives.