Depressed because you’re not eating meat? Not likely!
We interview Nicholas Poh-Jie Tan about his new paper that casts strong doubt on the link between depression and meat avoidance.
We interview Nicholas Poh-Jie Tan about his new paper that casts strong doubt on the link between depression and meat avoidance.
Research on the psychology of animal product consumption is rapidly expanding into new areas, including dairy, egg, and fish consumption, moving beyond just meat consumption. Maria Ioannidou has been at the forefront of this emerging research, with several… Read More