Research on the psychology of animal product consumption is rapidly expanding into new areas, including dairy, egg, and fish consumption, moving beyond just meat consumption. Maria Ioannidou has been at the forefront of this emerging research, with several… Read More
Is participating in the app-based Veggie Challenge effective for reducing animal product consumption? And would it help to involve family and friends? Rosaly Severijns discusses the key findings and insights from her recently published research ‘Involving family and… Read More
Jared considers recent findings from developmental psychology regarding children’s relationship with animals and animal products, and explores why childhood may make an ideal period for vegan education.
