Depressed because you’re not eating meat? Not likely!
We interview Nicholas Poh-Jie Tan about his new paper that casts strong doubt on the link between depression and meat avoidance.
We interview Nicholas Poh-Jie Tan about his new paper that casts strong doubt on the link between depression and meat avoidance.
Tina Bagus speaks with us about her PhD research on the developmental emergence of the meat paradox
How do small changes to our environment affect our decisions when making food choices? What can be done to reduce meat consumption when considering the interests of stakeholders? Dominic Lemken discusses his topical research on nudging, its ethics,… Read More
Is participating in the app-based Veggie Challenge effective for reducing animal product consumption? And would it help to involve family and friends? Rosaly Severijns discusses the key findings and insights from her recently published research ‘Involving family and… Read More